UK plans to fund new technologies to transform food production
A challenge, run by UK Research and Innovation (UKRI) on behalf of the government, is aimed at helping farmers to reduce pollution and boost food production through the integrated use of new digital technologies, sensors, artificial intelligence, machine learning and...
Brits favour no flavour when it comes to crisps
Despite the vast array of creative flavours lining the crisp aisles, its plain old ready salted that Brits favour above all others. From Morrison’s Chipotle Pulled Pork BBQ to M&S’ Scottish Langoustines with Dill and Lemon, innovation in the industry has led to an...
A third of teachers lost on sources of food and farming info
A third (33%) of teachers do not know where to go for information on food, farming and healthy eating practices, according to YouGov research commissioned by AHDB. Teachers said that they were most likely to turn to organisations, which are not specialist in the area,...
