Oct 23, 2020 | Cheese, Coronavirus, Dairy, News
Covid-19 has placed dairy “front and centre” in the daily lives of UK consumers with most products seeing an uplift in retail sales during lockdown, according to a new data from the Agriculture and Horticulture Development Board (AHDB). New data from the...
Sep 21, 2020 | Cheese, Dairy, Ingredients, News
International dairy, nutrition and flavour company Carbery Group is launching a new cheese brand specifically targeted at the ingredients and foodservice markets in Europe and Asia. The range includes natural cheddar, ‘Cheese Extra’, which is a functional, reduced-fat...
Oct 17, 2019 | Cheese, News, Production
North Yorkshire’s Wensleydale Creamery, home of Yorkshire Wensleydale cheese, is investing in new equipment to increase production capacity following a £17.9 million deal with HSBC UK. The business plans to increase production to significantly grow sales, which the...
Jun 6, 2019 | News, Retailing
The Academy of Cheese, an organisation promoting cheese knowledge and expertise in the UK, has secured funding to develop its Level 3 programme of professional accreditation. The Frank Parkinson Agricultural Trust awarded £15,000 towards the Academy’s programme, to be...
May 15, 2019 | Ingredients, News
UK dairy cooperative Dale Farm has secured a three-year contract to supply food retailer Greggs with cheese, for use in its shops across the UK. Dale Farm’s cheddar cheese, made in Northern Ireland, will be used in Greggs’ range of sandwiches, which are made up fresh...
