NFU Scotland begins Phase Two of ShelfWatch
NFU Scotland has unveiled Phase Two of its ShelfWatch survey, which will look at the origin of foods on Scottish supermarket shelves.
All Things Butter secures £2.2m investment
British butter brand All Things Butter has closed a seed funding round after securing £2.2 million of investment.
Aldi launches recyclable butter wrap as a “supermarket first”
UK discounter Aldi has rolled out recyclable packaging across some of its own-label butter lines.
Dale Farm invests £70m to boost cheese production
Northern Ireland dairy co-operative Dale Farm has announced it is investing £70 million in its cheddar processing facility at Dunmanbridge.
Councillors suggest ‘Meat-Free Mondays’ in Surrey schools
Surrey County Council councillors have proposed school pupils partake in ‘Meat-Free Mondays’ by having a plant-based menu once a week.
