Nov 2, 2018 | Fish Processing, News, Retailing
The Marine Conservation Society’s (MCS) new Good Fish Finger Guide reveals some brands are more sustainable than fresh fish. The society found that 85% of fish in the fish finger products it investigated came from green rated ‘Best Choice’ fish. MCS says the...
Oct 24, 2018 | Fish Processing, News, Poultry Processing, Red Meat Processing
Chilled fish is the only Meat, Fish and Poultry (MFP) category which is growing ahead of the wider market rate at 3.2%, Kantar Worldpanel has revealed. Data covering the 12 weeks to 7th October shows there is strong value growth particularly from shellfish and smoked...
Sep 28, 2018 | Fish Processing, News
Chilled fish is up, with 1.2 million more shopping baskets containing fish and 180,000 more consumers buying it year on year, according to the latest meat, fish and poultry market (MFP) update. The latest release from Kantar Worldpanel covering the 12 weeks to 9th...
Aug 1, 2018 | Fish Processing, News, Retailing
Even England being knocked out of the World Cup hasn’t dampened recent heightened interest in the meat, fish and poultry market, according to Kantar Worldpanel. The organisation’s latest Meat, Fish & Poultry (MFP) update covering the 12 weeks to 15th July reveals...
Jul 5, 2018 | Fish Processing, News, Poultry Processing, Red Meat Processing
The latest meat, fish and poultry (MFP) market update from Kantar Worldpanel, covering the 12 weeks to 17th June, finds value and volume sales are in growth across all categories including fish. The recent weather is helping grocers, and the supermarkets are in...
