Key industry figures to debate the future of UK food standards
Food Standards Agency CEO Emily Miles will be among the speakers discussing the impact of Covid-19 and Brexit on food safety and regulation at a conference in July.
Dr Ruth Hussey to take over as interim FSA chair
Dr Ruth Hussey CB, OBE, DL has been appointed as interim chair of the Food Standards Agency from 1st February 2021 for up to three months, in order to allow time for the chair recruitment to conclude. She will be taking over from Heather Hancock, who will be standing...
FSS opens public consultation on draft strategy for 2021-2026
Food Standards Scotland (FSS) has opened a public consultation on its proposals for its new strategy for 2021-26. The draft strategy is titled ‘Protecting Scotland in a Changing Food Environment’ and identifies FSS’s proposed key priorities for the next five years....
CIEH and FSA to launch new food hygiene and standards qualification
The Chartered Institute of Environmental Health (CIEH) has announced that it will be launching a new Advanced Professional Certificate (APC) in food hygiene and standards control which has been developed in collaboration with the Food Standards Agency (FSA). Available...
