Aug 5, 2019 | Exhibitions, News, Red Meat Processing
An “extremely busy” week at the Royal Welsh Show was given the perfect kick-off to plans to promote Welsh Beef and Welsh Lamb in the second half of the summer, according to Hybu Cig Cymru – Meat Promotion Wales (HCC). HCC distributed over 10,000 recipe cards at the...
Apr 30, 2019 | News, Red Meat Processing
Both Scotch beef PGI and Scotch lamb PGI are set to be high profile in Hong Kong next month at HOFEX, Asia’s leading food and hospitality trade show. HOFEX runs over four days from 7th – 10th May 2019 and attracts more than 42,000 visitors from over 85 countries and...
Apr 23, 2019 | News, Red Meat Processing
The first fortnight in May will see a cross-continental marketing drive for Wales’ red meat levy board as it sets out to promote PGI Welsh Lamb and PGI Welsh Beef across three continents. Hybu Cig Cymru – Meat Promotion Wales’ (HCC) marketing team will be flying the...
Mar 1, 2019 | Brexit, News
According to a new ‘St. David’s Day poll’ over half of UK consumers are concerned that food which is farmed to lower standards than home-produced fare might be imported after Brexit. This was one of the top findings of a major opinion poll conducted by pollsters BMG...
