Sep 6, 2019 | News, Red Meat Processing
Scots are being encouraged to flock to their local Tesco Extra or Superstore to buy some Scotch Lamb PGI during Love Lamb Week (1st-7th September). Over the course of this week, shoppers can pick up a recipe card and find out more about cooking with different cuts of...
Jul 26, 2019 | Exhibitions, News
Celebrity chefs Phil Vickery and Gary Maclean are set to showcase Perthshire’s finest produce at this year’s Perthshire on a Plate festival (2nd-3rd August). Headlining the Friday (2nd August) of the weekend-long event, is ITV This Morning’s resident chef Phil Vickery...
Apr 30, 2019 | News, Red Meat Processing
Both Scotch beef PGI and Scotch lamb PGI are set to be high profile in Hong Kong next month at HOFEX, Asia’s leading food and hospitality trade show. HOFEX runs over four days from 7th – 10th May 2019 and attracts more than 42,000 visitors from over 85 countries and...
Apr 11, 2019 | Fish Processing, News, Red Meat Processing
An array of British food including Scottish salmon and premium red meat products from England, Scotland and Wales are being profiled at the international tradeshow SIAL Canada. SIAL Canada which is held in Montreal, runs over three days from 30th April – 2nd May and...
