Scottish seafood sector to receive £1.8m recovery boost
Seafood businesses in Scotland will be supported in their recovery from the impact of Brexit and Covid-19 with £1.8 million in funding.
Scottish Bakers respond to self- isolation exemption
Scottish Bakers has welcomed the Scottish Government’s announcement that changes are being made to self-isolation rules for close contacts of Covid-19 cases.
FSS announces first new Board appointments
A trio of appointments has been announced for the Board of Food Standards Scotland, the first since its formation in 2015.
Scottish food producers warn of ‘enormous risks’ posed by Australia FTA
In a letter to the secretary of state for international trade, Liz Truss MP, Scotland’s farming, food and drink associations have called for more scrutiny and industry engagement for all Free Trade Agreements (FTAs).
Tackling Scottish diet at heart of new FSS five-year strategy
Food Standards Scotland (FSS) has published its latest five-year plan, with an emphasis on improving diets and associated negative health consequences.
