Oct 31, 2019 | Fish Processing, News
Seafood Scotland, the national trade and marketing body for the Scottish seafood industry, has committed to a year-long partnership with Scottish Chefs in a collaborative programme worth over £10,000, the first of its kind between the two organisations. Having...
Aug 14, 2019 | Fish Processing, News
In the wake of a five-year-long bait-and-switch scheme in which a Virginia-based seafood company intentionally mislabelled crabmeat, Lloyd’s Register is calling for the seafood industry to do more to confront rogue behaviour. Casey’s Seafood imported 183 tons of...
May 7, 2019 | Fish Processing, News
Strategic plan for collaboration, sustainable change and growth fits within Scotland Food & Drink ‘Ambition 2030’ – which aims to double the value of food and drink to £30bn. An 18-point action plan will deliver a strategy for the Scottish seafood sector’s...
Apr 11, 2019 | Fish Processing, News, Red Meat Processing
An array of British food including Scottish salmon and premium red meat products from England, Scotland and Wales are being profiled at the international tradeshow SIAL Canada. SIAL Canada which is held in Montreal, runs over three days from 30th April – 2nd May and...
Nov 15, 2018 | Fish Processing, News
A ‘melting pot’ of risks are threatening global seafood and meat price stability, according to Rabobank’s annual outlook report. Rabobank’s report Growth Slows Down…As Doubt Gears Up, reveals that while meat and seafood markets will continue growing in 2019, the risks...
