UK’s first School of Sustainable Food and Farming
Plans are in progress to develop the UK’s first School of Sustainable Food and Farming at Harper Adams University, in Shropshire.
Food businesses target 2021 growth by becoming more sustainable
In response to changing consumer demand, many small businesses in the food and drink sector are targeting growth through sustainability and have made ‘becoming more green’ a top business priority for 2021, according to a new research report from E.ON. The research...
Bureau Veritas urges food industry to go full circle on sustainability
While welcoming the UK’s Net Zero pledge, the sustainability authority, Bureau Veritas has asserted that a transition to the circular economy business model will be a key initiative if the UK is to truly realise a low carbon future. In continuing to lead the march on...
Food businesses reduce CO2 emissions and water use
The Food and Drink Federation (FDF) has published its annual sustainability progress report, outlining the steps taken by members to deliver its Ambition 2025, a set of commitments to deliver a sustainable food system. The 2018 report illustrates the work done by FDF...
