The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Truss says US trade deal won’t mean lower standards

13 Jul, 2020

International trade secretary, Liz Truss, has said the UK is not prepared to compromise on food standards in a post-Brexit trade deal with the US. Truss told the BBC: “We will not be negotiating that away as part of a trade deal. “It is against the law to import chlorinated chicken and hormone-injected beef and […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

International trade secretary, Liz Truss, has said the UK is not prepared to compromise on food standards in a post-Brexit trade deal with the US.

Truss told the BBC: “We will not be negotiating that away as part of a trade deal.

“It is against the law to import chlorinated chicken and hormone-injected beef and we will not be negotiating that away as part of a trade deal. We’re not going to be bounced into a deal by the US – we will take the time it needs to get a deal that suits the UK.”

This comes after Boris Johnson said beef and poultry from the US should be allowed into the UK as part of a trade deal with the US and refused to rule out scrapping bans on chlorinated chicken and hormone fed beef.

“We produce to some of the highest standards in the world, our unique selling point as we open up markets overseas. But it mustn’t become our Achilles heel by forcing farmers to compete with producers who aren’t required to shoulder the same cost burdens.”

Truss had previously announced a new Trade and Agriculture Commission which aims to help inform Government on trade policies around food, animal welfare and environmental standards.

Commenting on the introduction of the new Commission and the possibility of food imports which would be illegal for UK farmers to produce, National Farmers’ Union president, Minette Batters, said: “We produce to some of the highest standards in the world, our unique selling point as we open up markets overseas. But it mustn’t become our Achilles heel by forcing farmers to compete with producers who aren’t required to shoulder the same cost burdens.

“We must now make sure that the Commission, our negotiators and our Parliament are all properly equipped to ensure a prosperous and sustainable future for UK agriculture.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.