The authoritative independent voice of the UK food industry

Scottish baking qualifications agency achieves matrix standard accreditation
National Food and Drink Training, the training arm of Scottish Bakers, has been accredited to the matrix Standard, which the organisation say further demonstrates the high quality delivery of its apprenticeship programmes and skills courses.

2022 Women In Meat Industry Awards voting now live
Voting for the shortlist is now live at the official website after a record level of nominations were received for this year’s Women In Meat Industry Awards.

Defra labour shortage review “cannot overlook immediate issues”, says NFU
Deputy president of the National Farmers’ Union Tom Bradshaw has welcomed the news of Defra’s latest review into labour shortages within the supply chain, but warned that the pressing concerns of UK producers must not be overlooked.

Aldi voted UK’s cheapest supermarket for July by Which?
Discount retailer Aldi has been named UK’s Cheapest Supermarket by Which?, beating rival discounter Lidl, who held the title for six months, by £1.38.

Co-op and Deliveroo extend partnership to expand delivery service
Co-op and Deliveroo have extended their partnership for a further three years, with plans for the current delivery service to be available at up to 1,400 of the convenience retailer’s stores by the end of the year.

Palm oil prices put pressure on rapeseed oil
Pressure on the price of palm oil has impacted the cost of vegetable oil and presents potential volatility for that of rapeseed oil, according to the latest figures by the Agriculture and Horticulture Development Board (AHDB).

Over 100 shortlisted for 2022 Women In Meat Awards voting
Britain’s biggest and most important event recognising female talent across various sectors of the meat industry is gathering pace, as organisers report another outstanding response to the launch of this year’s Women In Meat Industry Awards.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers
and executives.
Sponsored Content
Driving better health outcomes through innovations in food production
SPONSORED CONTENT: BSI Group has joined forces with industry leading authors to offer expert insight into how we can improve the nation’s health post-pandemic.
The digital transformation of food safety and pest management
SPONSORED CONTENT: How Next-Gen connected technologies drive smarter, more efficient risk mitigation.
Slicing without crust freezing – GEA slashes energy costs with new blade
SPONSORED CONTENT: GEA tells Food Management Today about the innovative products that are saving customers time and energy during slicing processes.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates