The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Weetabix returns to 100% British wheat sourcing

28 Aug, 2018

Following its earliest harvest in 85 years due to the hot summer, Weetabix has confirmed it will once again be able to source 100% of its wheat from British farms. A record-breaking hot dry summer, following a wet start and extended cold spell in April, created challenging growing conditions for the local farmers on which […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Following its earliest harvest in 85 years due to the hot summer, Weetabix has confirmed it will once again be able to source 100% of its wheat from British farms.

A record-breaking hot dry summer, following a wet start and extended cold spell in April, created challenging growing conditions for the local farmers on which Weetabix relies. This meant that Weetabix had to look beyond its usual suppliers.

However, the company has reported that it is now able to return to sourcing from farms within 50 miles of its Northamptonshire mill.

Since 2010, weather permitting, Weetabix’s Growers Group of approximately 160 local farmers have provided all of the British wheat that makes it into each bowl of Weetabix.

Hitesh Bhatia, strategic sourcing manager at Weetabix, said: “Thanks to the hard work and dedication of our farmers, I can confirm that once again every single one of the 365 grains found in each Weetabix biscuit will come from local farms.

“We work closely with our Growers Group to secure the highest quality British wheat produced to the most responsible standards.”

Instead of buying wheat on the open market, the brand is said to exclusively buy wheat for Weetabix biscuits from two local wheat merchants, Gleadell and Fengrain.

All 160 farms must lie within 50 miles of the Weetabix factory in Burton Latimer.

Farmer James Wheeler, whose farm in Northamptonshire supplies wheat through Gleadell to Weetabix, said: “Being part of the Growers Group means we operate to strict protocols and work closely with Weetabix.

“This makes sure the very best British wheat makes it to breakfast tables. In return, we get information to continuously improve our output.”

Jonathan Lane, trading director at grain merchants Gleadell, commented: “It’s terrific to see British farmers delivering such a good quality harvest under challenging conditions.

“They are not alone in facing weather related challenges. Farmers right across Northern Europe and Scandinavia have had to deal with difficult growing conditions.”

The company, which has its global headquarters in Northamptonshire, exports to more than 90 countries around the world.

Latest News

Greencore finds Q3 trading “strong”

Convenience food manufacturer Greencore Group Plc has issued a trading update for the 13 weeks ended 26th June 2026, reporting volume growth ahead of the market.

Celebrating inspirational women in the meat industry.

Voting is now open for the 2026 Women in Meat Industry Awards. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.