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Flex/Flex Packaging: A Genuine Step Towards Sustainability
While inflation has continued to be a hot topic in recent months, particularly in the food and drink industry, there still remains debate over whether consumer focus on sustainability has waned.
Comprehensive solutions for every food manufacturing challenge
At Reiser UK, we believe the key to developing and enhancing effective processing and packaging solutions lies in listening to the needs of food manufacturers. “This is how we tailor solutions to fit specific needs,” says Ed Hewitt of Reiser UK.
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
Plant operators are faced with numerous demands: time and cost pressure, high plant utilisation, ever increased efficiency, market requirements and individual customer wishes – all of these have an impact on their daily work. In this situation, they depend on the trouble-free and reliable operation of their units. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Cheese shredding solutions by Urschel
Leading cheese processors rely on optimized dicing and shredding solutions supplied by Urschel. Choose from the Affinity® Line of dicers or the CC Series of shredders. In the CC Series, the top two shredders are the CCX-D and the CC-DL. The CCX-D is the ultimate cheese shredder with Ra32 polished stainless steel and U.S.D.A., Dairy Division acceptance. The Model CC-DL is a version of the Model CC-D with a larger cutting enclosure.
Awards Review

Find out all of the winners and finalists from the 2025 Food Management Industry Awards. The much anticipated event took place on Thursday 26th June at the 5-star Royal Garden Hotel, Kensington.
Funding a fifth agricultural revolution
Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.
Food security in a volatile world: why frozen food has a crucial national resilience role
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.
New guidance on free sugars and the potential future of HFSS
As new technical guidance clarifies how free sugars would be calculated under the 2018 UK Nutrient Profiling Model, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean and how businesses can continue to create products consumers love while staying on the right side of regulation.




