The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Gourmet Burger Kitchen rescued by 2 Sisters owner

16 Oct, 2020

The holding company of 2 Sisters Food Group, Boparan Holdings, has bought the Gourmet Burger Kitchen (GBK) restaurant chain out of administration. Boparan Restaurant Group (BRG), which also owns Giraffe and Ed’s Easy Diner, will acquire the restaurant chain from South-African owned Famous Brands, with the deal expected to be completed within the coming days. […]

Man eating beef burger

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The holding company of 2 Sisters Food Group, Boparan Holdings, has bought the Gourmet Burger Kitchen (GBK) restaurant chain out of administration.

Boparan Restaurant Group (BRG), which also owns Giraffe and Ed’s Easy Diner, will acquire the restaurant chain from South-African owned Famous Brands, with the deal expected to be completed within the coming days.

The company entered administration this week due to the impact of Covid-19, and the move will now see Boparan take over 35 sites, saving around 650 jobs. However, it has been confirmed that 26 restaurants will close, putting 362 jobs at risk.

The business was sold out of administration by accountancy firm Deloitte, and joint administrator at Deloitte, Gavin Maher, told the BBC: “As with a number of dining businesses, the broader challenges facing ‘bricks and mortar’ operators, combined with the effect of the lockdown, resulted in a deterioration in financial performance and a material funding requirement.

“We have been working closely with the management team under very difficult market conditions to try and find a funding solution and I am glad to be able to announce the rescue of this well-loved brand together with a large proportion of the sites and workforce.

“However, it’s clearly disappointing that a number of sites have had to close resulting in today’s redundancies.”

GBK was founded in 2001 by New Zealanders Adam Wills, Greg Driscoll, Brandon Allen and Ugandan Kalimali Moses. The company was acquired by owners of Nandos, Capricorn Ventures, in 2010, before Famous Brands took over in 2016 in a deal worth US$143.3 million.

Latest News

Co-op Group chair Debbie White steps down

The Co-op Group has announced that Debbie White has stepped down as chair and member of the Board. She will be replaced by Moni Mannings OBE as interim chair.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.