As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.