The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Ready meal manufacturer boosts profits to £5.3m

4 Jun, 2025

Ready meal manufacturer Charlie Bigham's published its annual results for the year ended 31st August 2024, reporting a rise in revenue of 8.8%.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

UK ready meal manufacturer Charlie Bigham’s has released its annual results for the year ended 31st August 2024, reporting a rise in revenue of 8.8%.

Total profit after tax increased from £4.7 million to £5.3 million. Sales grew by 8.8%, which Charlie Bigham’s said was driven by increased sales in existing customers’ stores and increasing store distribution within its existing customers.

Earnings before interest, taxes, depreciation and amortisation (EBITDA) increased by £2.2 million to reach £12.7 million, up from the previous year’s rate of £10.5 million, driven by revenue growth. The company highlighted that it still has “only 5.9% market share” of premium ready meals, stating that it would continue to invest across the business.

According to the company, the quality of its food was at its “best-ever” level, measured by feedback from consumers.

“Operationally, the business made strong improvements in kitchen efficiency, which began to ease margin pressures brought on by previous years of inflation.”

Commenting on the results, Charlie Bigham’s CEO Patrick Cairns said: “This has been a strong year of performance for Charlie Bigham’s. We’ve been building momentum for the brand, introducing the brand to new audiences and deepening our presence in the market, with revenue and volume having grown by 9% this year.

“More people than ever are aware of our quality offering following the successful launch of our TV advertising campaign and promotional activity in retailer partners. Both our established and new customers consistently return as a result of the quality of our food, with our customer feedback initiatives measuring its best-ever levels this year – a testament to continued investment in product development and customer satisfaction.

“Operationally, the business made strong improvements in kitchen efficiency, which began to ease margin pressures brought on by previous years of inflation. Major upgrades to internal systems and a sustained focus on employee engagement also contributed to the company’s improved performance. We are pleased that Charlie Bigham’s, as an employer, has once again been recognised through the ‘Great Places to Work’ accreditation.

“This year, we’ve grown our top line while delivering the best-quality food we’ve ever made. With stronger systems, better margins, and more people discovering and enjoying our food, we’re in a great position to push forward and drive further uptake of our quality offering.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.