The British Frozen Food Federation (BFFF) has urged Government to consider the “unintended impact of recent political and fiscal changes” on UK food producers, as it calls for policies that will inspire innovation and avoid taxing growth.
Speaking at the Federation’s 77th Annual Lunch in London, BFFF president Karen McQuade warned that recent National Insurance increases, rising wage costs and the introduction of Extended Producer Responsibility (EPR) payments are placing “serious strain” on businesses already managing inflation, supply chain disruption and energy costs.
McQuade said: “Timing is everything. The National Insurance rise has hit just as food inflation and supply chain pressures are peaking and, for many of our members, those costs come straight off the bottom line. That leaves no room to invest, expand or retain staff. This is a threat to people’s jobs, and the resilience of our food system.
“The BFFF recently wrote to the Chancellor in advance of the budget with evidence from members and highlighting the need for policies and fiscal decisions that will incentivise and drive growth.”
Research from BFFF showed that a third of members already reduced their workforce as a result of the NI changes, while almost half have paused recruitment or delayed capital investment plans.
Despite this pressure, McQuade said there had been positive developments on EPR, following Government confirmation that funds will be ringfenced for local authority recycling and waste management.
McQuade continued: “It’s good to see the money will go where it’s needed, but the overall timing and cost burden still create major challenges for food manufacturers.”
“We are working closely with Defra on the National Food Strategy and National Resilience Strategy to make sure the role of frozen food is properly understood.”
BFFF chief executive Rupert Ashby said: “The BFFF is redoubling its political engagement to ensure frozen food’s value and potential are recognised at the highest levels. For example, we are working closely with Defra on the National Food Strategy and National Resilience Strategy to make sure the role of frozen food is properly understood.
“Frozen food delivers consistent quality, reduces waste and ensures food security in times of crisis, but that contribution is too often overlooked in policy.”
Ashby added that the Federation “continues to press for practical measures” to boost growth, support employers, and ensure the UK retains a strong, sustainable frozen food sector. Ashby commented: “We’re here to make sure the industry’s voice is heard loud and clear in Westminster.”
The BFFF Annual Lunch, held at the Park Plaza Westminster Bridge, brought together hundreds of leaders from across the retail, foodservice and manufacturing sectors to address the most pressing issues affecting the sector.
