The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
What are the next steps for UK food regulation and standards?
Food Standards chiefs to present keynotes on food regulation and standards in the UK, and the evolving role of the regulators.
British Retail Consortium warns of head winds for 2023 in retail
According to BRC’s chief executive, Helen Dickinson, the upturn in spending over Christmas gave retailers temporary cause for cheer.
Sainsbury’s latest trading results reveal record Christmas
Sainsbury’s third quarter trading statement has revealed a record Christmas and Q3 grocery volume performance.
FDF to host free webinar on its Sustainability Strategy Project
FDF is starting the development of its sustainability strategy. On 20th January it will host a free webinar open to members and non-members.
Industry gives cautious welcome to scaling back of energy support
The Provision Trade Federation (PTF) has given it a cautious welcome to
the non-domestic energy bill relief for businesses.
Integrated Food Projects rebrands to NIRAS
UK-based food and drink capital investment firm, Integrated Food Projects (IFP) will rebrand and operate as NIRAS, following its acquisition by the company in 2020.
Food and drink APPG to meet with MP on energy pressures
The Food and Drink Supply Chain All-Party Parliamentary Group (APPG) will meet at the end of January with Food Minister Mark Spencer to discuss the ongoing pressures faced by businesses due to energy price hikes.
Millbrook Dairy unveils European expansion plans following £4m funding
North Devon-based cheese and butter wholesaler, Millbrook Dairy, has revealed plans to drive European growth from its office in the Netherlands, following funding from Santander UK of £4 million.
World events show importance of supporting home-grown sustainable agriculture
Unexpected events of the past 12 months have highlighted the need to support sustainable domestic food production in 2023 to help ensure food security.
British Frozen Food Federation celebrates 75 years
As the BFFF begins celebrating its 75th year, chief executive Rupert Ashby says he expects the category to perform well in the year ahead.