The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
Kerry reports record year of growth
The Kerry Group’s preliminary statement of results for the year ending December 2022 has shown volume growth of 6.1% and its group revenue has grown to €8.8 billion.
Welsh bakers and students discuss latest industry trends
170 Welsh bakers and students met in Cardiff recently to discuss the latest trends at the first baking industry conference.
Lidl UK sees spend from ‘premium’ retailers jump
Lidl reports it has seen a total of £120 million coming from households choosing to shop at the discounter instead of premium supermarkets.
Energy intensive projects given £12 m boost
The UK Government has announced further funding to help businesses clean up industrial processes and improve energy efficiency.
Arla Foods UK navigates significant inflationary pressure
Arla Foods UK reports significant inflationary pressure and rising costs throughout 2022 and warns 2023 will continue to be challenging.
Brymor Ice Cream invests £100,000 updating its plant
Brymor Ice Cream has made a further six-figure investment in its production plant, installing a new pasteuriser.
BFFF hosts ‘Meet the Buyer’ event with Aldi
The British Frozen Food Federation hosted a ‘Meet the Buyer’ event where members were able to showcase products to Aldi Buyers.
Successful conclusion to Food Awards judging week
Product judging has concluded for the 2023 FMT Food Industry Awards, after evaluations took place last week at Harper Adams University.
Plant-based pioneer leaves Tesco
After six years at the helm, Derek Sarno, Tesco’s director of plant-based innovation has left the retailer to concentrate on developing Wicked Kitchen on YouTube.
Cold Chain Federation reveals speakers for Climate Summit
The Cold Chain Federation will host a Cold Chain Climate Summit in March exploring key issues and preparing for net zero.