The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
Consumer eating habits have changed following Covid-19, says FSS
New research from Food Standards Scotland shows how the nation’s shopping and eating habits have changed following the pandemic.
Danone announces an ambitious plan to reduce its methane emissions
Danone, one of the world’s largest dairy companies, has announced a global action plan to reduce absolute methane emissions from its fresh milk supply chain by 30% by 2030.
Food and drink inflation continues to rise despite headline slowdown
The ONS inflation data for December showed food and drink price inflation continuing to rise, whilst headline inflation slowed for a second month in a row in December, down to 10.5%.
Extraordinary times call for investments in food sovereignty, says UN leader
President of the UN’s International Fund for Agricultural Development (IFAD) warned of the urgent need to invest at speed and scale in long-term rural development to prevent recurring food crises.
Collaboration between international NGOs coordinates efforts to tackle plastic pollution
Organisations leading the work in reducing the impact of plastics have joined forces to drive new global action.
Egg producers look to recover from turbulent 2022
The British Free Range Egg Producers Association is to meet members up and down the country to discuss solutions to the ongoing crisis in the sector.
Major retailer commits to supporting bakery skills
Scottish Bakers has announced a partnership with Tesco to run Apprenticeship Standards at Level 2 in their from-scratch bakeries.
Kerry to sell its Sweet Ingredients portfolio to IRCA
Kerry Group plc is looking to sell its Sweet Ingredients Portfolio to IRCA for a consideration of €500 million.
Irish food and drink exports to UK reach record high
Bord Bia reports the value of Ireland’s food, drink and horticulture exports to the UK increased by 20% to €5.4 billion in 2022.
Controls on meat imports must be in place next year, says NFU Scotland
Chair of NFU Scotland’s pigs committee, Jamie Wyllie called for measures verifying the health and safety of meat products to be delivered in a year’s time.