The FMT Blog

Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.

Meat-eaters are ‘shamed,’ says report

Meat-eaters are ‘shamed,’ says report

Nearly a quarter of consumers feel shamed about their meat eating habits, according to a recent survey from OnePoll. Out of all the consumers surveyed, the figures revealed that 20% of meat-eaters claimed to have been criticised for their diet, with almost half (49%)...

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Vegan food manufacturer Fry’s grows by 211% in 2019

Vegan food manufacturer Fry’s grows by 211% in 2019

Fry Family Food Company saw record growth in 2019 with retail sales values reaching over £5.9 million. The company’s year-on-year growth is among the highest recorded in the UK’s meat-free industry, which is now estimated to be worth £474.5 million. Over the last 2...

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Tesco removes 67m pieces of plastic on tinned multipacks

Tesco removes 67m pieces of plastic on tinned multipacks

Tesco has become the first supermarket to remove the plastic wrapping on multipacks, which will in turn remove 350 tonnes of plastic from the environment each year. The move comes as Tesco looks to fulfill its commitment of removing 1 billion pieces of plastic from...

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Food manufacturers reduce food waste by 160,000 tonnes

Food manufacturers reduce food waste by 160,000 tonnes

According to the Courtauld Commitment 2025 milestone report, the amount of food saved by UK food manufacturers totalled a net saving of £190 million between 2015 and 2019. Published by WRAP, a sustainable food research company, the report also found that the amount of...

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Campden BRI to explain blockchain and bowtie with workshop

Campden BRI to explain blockchain and bowtie with workshop

Campden BRI will host a one-day workshop that will help the food industry understand how a collection of emerging approaches can support food safety and risk management systems. The workshop, which will take place at Campden BRI on March 31st, will explain a number of...

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