Jul 18, 2019 | Baking, News
Following a comprehensive business review, Addo Food Group has entered a consultation process over a proposal to close its Spalding bakery site in Lincolnshire during 2020 and transfer products to its Poole and Palethorpes bakeries. The proposed closure, which would...
Jul 16, 2019 | Baking, News
A Welsh Government funded project has helped bakery companies to incorporate innovative ingredients into their products to make them healthier. This is in response to directives such as the Welsh Government’s ‘Well-being for Future Generations’ Act....
Jul 10, 2019 | Baking, News
Packaging equipment supplier, Multivac, has taken over the Fritsch Group and to expand its range of solutions for the bakery industry. Fritschis a manufacturer of bakery equipment with its headquarters in the town of Markt Einersheim in Lower Franconia. “The takeover...
Jun 25, 2019 | Awards, Baking, Food Packing, News
Biscuit manufacturer Border Biscuits has highlighted its commitment to improving the environmental impact of the business by removing 90% of plastic from packaging as part of a wider £1.6million investment into its products and processes. Its Dark Chocolate Ginger...
Jun 3, 2019 | Baking, News
The Federation of Bakers has formally announced that the organisation will now be managed as a private limited company, Federation of Bakers Limited. The announcement was made at the first Annual General Meeting of the newly formed company. The change follows a review...
Apr 26, 2019 | Baking, Ingredients, News, Retailing
Publication of Associated British Foods (ABF) interim results has revealed that at Allied Bakeries, recent customer discussions on pricing have had some success, but also led to the termination of its largest private label bread manufacturing contract with Tesco. ABF...
