Second Welsh Baking Conference to be held in March
The Welsh baking industry will discuss key issues facing the sector at the second annual Welsh Baking Conference in Cardiff on 13th March.
Tate & Lyle report finds 65% of consumers want bakery favourites reformulated
Tate & Lyle has released a report focused on the bakery sector, revealing that more shoppers are looking for additional nutritional benefits.
Bertie’s Bakery signs £2m contract with Tesco
Bertie’s Bakery has signed a contract with Tesco, stocking products in NI Express stores and creating new jobs at its base near Magherafelt.
Bakery ingredients prices set to rise further – The Smart Cube
Global commodity prices for key bakery ingredients are expected to be impacted by reduced harvests and tighter supply, according to research firm The Smart Cube.
Scottish bakery businesses awarded funding to reformulate products
Food and Drink Federation Scotland – in partnership with Food Standards Scotland – has provided funding to 13 Scottish bakery businesses to reformulate their products.
New fund helps drive innovation and healthy products
A new fund aimed at supporting food and drink companies make healthier products has awarded £75K of funding to eight collaborations.
