Dec 3, 2019 | Dairy, News
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance. Skyr is becoming increasingly popular with consumers – according to Nielsen, it...
Nov 28, 2019 | Dairy, News, Red Meat Processing
ABP Ireland, in conjunction with the Irish Cattle Breeding Federation (ICBF) and Teagasc has announced the latest results from its dairy beef genetic research programme, demonstrating a significant shift in carbon reductions in dairy beef. The findings show the...
Nov 7, 2019 | Cheese, Chilled Foods, Dairy, Food Equipment & Services, News
Irish dairy company, Ornua, officially opened its new €30 million pizza cheese facility in Ávila, Spain. According to Ornua, the new 35,000-tonne mozzarella and pizza cheese facility has the potential to double in size to enhance the company’s capacity and...
Aug 13, 2019 | Dairy, News
Eleven per cent more young parents are certain to buy dairy products according to research carried out after the second year of AHDB and Dairy UK’s marketing campaign. The study also showed an 8% fall in the number of people cutting their dairy consumption now or in...
Aug 8, 2019 | Dairy, News, Red Meat Processing
The Agriculture and Horticulture Development Board (AHDB) has been flying the flag for red meat and dairy products from Britain at a leading gourmet food event in Singapore. High quality pork, beef, lamb and cheese took centre stage in the British Pavilion at the...
Apr 15, 2019 | Dairy, News
AHDB has appointed Nic Parsons as head of dairy development, responsible for the development and co-ordination of AHDB’s strategic dairy farm network. Nic will join AHDB in June from Tesco where he has been agricultural manager for dairy since 2014. Before this, he...
