May 26, 2020 | Fish Processing, News
Seafood Scotland has launched its first ‘Masterclass Series’, sharing seafood skills with professional chefs in Scotland. Over 150 chefs from restaurants, hotels, colleges, and food service businesses have signed up for the series, hosted by chef Roy Brett with...
Apr 20, 2020 | Fish Processing, News
The Scottish seafood industry is working extremely hard, adapting to new guidelines and developing new routes to the consumer in an effort to ensure a continuing supply of fresh, nutritious seafood during the coronavirus pandemic and the current ‘lockdown’, according...
Dec 19, 2019 | Fish Processing, News
Christmas is coming and consumers are looking forward to celebrating! However, in the 12 weeks to 1st December 2019 Kantar reports it has seen the primary meat market struggle with value and volumes down across processed meat and poultry and sliced cooked meats....
Oct 31, 2019 | Fish Processing, News
Seafood Scotland, the national trade and marketing body for the Scottish seafood industry, has committed to a year-long partnership with Scottish Chefs in a collaborative programme worth over £10,000, the first of its kind between the two organisations. Having...
Sep 23, 2019 | Fish Processing, News
Food and drink businesses in Wales are being urged to plan for Brexit by Minister for Environment, Energy and Rural Affairs Lesley Griffiths and Andy Richardson, chair of the Food and Drink Board Wales. They will caution food and drink businesses to prepare for a wide...
Aug 21, 2019 | Exhibitions, Fish Processing, News
Scottish seafood exports to Japan rose to over 2,630 tonnes last year, up from 598 tonnes in 2017, and a contingent of seafood companies heading East for the Japan Seafood Expo 2019 (21st – 23rd August) is set to bolster the export trend, with this year’s delegation...
