The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Scotland’s seafood exports to Japan increase fourfold

21 Aug, 2019

Scottish seafood exports to Japan rose to over 2,630 tonnes last year, up from 598 tonnes in 2017, and a contingent of seafood companies heading East for the Japan Seafood Expo 2019 (21st – 23rd August) is set to bolster the export trend, with this year’s delegation marking the largest representation yet. The group of […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Scottish seafood exports to Japan rose to over 2,630 tonnes last year, up from 598 tonnes in 2017, and a contingent of seafood companies heading East for the Japan Seafood Expo 2019 (21st – 23rd August) is set to bolster the export trend, with this year’s delegation marking the largest representation yet.

The group of 10 companies in attendance at the show represents a substantial proportion of Scotland’s catch, with two of the companies, JPL Shellfish and Associated Seafoods, attending the show for the first time.

Associated Seafoods brings together two of Scotland’s greatest traditions: the country’s finest salmon and the time-honoured craft of smoking. The company has invested heavily in its factory and people, ensuring these strong traditions continue to evolve and become part of a modern food business. Neil Greig, commercial director at Associated Seafoods, said: “We see Japan as a new and exciting opportunity for Associated Seafoods. We know the Japanese consumer values high quality seafood and we believe our authentic, premium Scottish smoked salmon is ideally placed to be well received by arguably the world’s most discerning seafood consumer.

“We already have a track record of delivering excellent quality and service to a number of leading global retailers and believe Japan represents a major opportunity. The support and guidance we have received from Seafood Scotland in the past in opening new markets has been invaluable and we see them playing an important role as we move forward in Japan.”

The Japan Seafood Expo 2019 is attended by trading companies, wholesalers, distributors, retail and the restaurant trade.

The Scottish contingent is presenting Scottish seafood at its best, showcasing a wide range of Scottish species and techniques, such as Scottish smoked and fresh salmon, haddock, mackerel, herring, crab, lobster and langoustine.

Attending the Japanese Seafood Expo 2019:

  • Hebridean Smokehouse
  • Denholm Seafoods
  • Lunar
  • Scottish Salmon Company
  • Scottish Fishermen’s Organisation
  • The Crab Company Scotland
  • Northbay Pelagic
  • Associated Seafoods
  • JPL Shellfish
  • Mowi

As one of the largest consumers of seafood in the world, Japan is a key market for producers from Scotland, with a growing demand for high quality, sustainable seafood in volume. By coming together as a delegation the companies ensure ‘buying Scottish’ is a prominent message, reaching those that influence eating and buying habits across the Asia region.

Latest News

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Unlocking the power of human connection in the food industry

In a world of data, it is relationships, trust and collaboration that add depth of understanding, says Philip Durham, UK business unit director at food sourcing platform Atlante.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.