May 7, 2019 | Fish Processing, News
Strategic plan for collaboration, sustainable change and growth fits within Scotland Food & Drink ‘Ambition 2030’ – which aims to double the value of food and drink to £30bn. An 18-point action plan will deliver a strategy for the Scottish seafood sector’s...
Apr 11, 2019 | Fish Processing, News, Red Meat Processing
An array of British food including Scottish salmon and premium red meat products from England, Scotland and Wales are being profiled at the international tradeshow SIAL Canada. SIAL Canada which is held in Montreal, runs over three days from 30th April – 2nd May and...
Apr 11, 2019 | Fish Processing, News, Poultry Processing, Red Meat Processing
The latest meat, fish and poultry market (MFP) update from Kantar shows that chilled fish remains a star performer, with value and volume growth ahead of grocery. There have been 3.9 million more trips containing chilled fish, with 322,000 more shoppers entering the...
Mar 14, 2019 | Chilled Foods, Fish Processing, News, Red Meat Processing
The latest grocery market share figures from Kantar Worldpanel has shown that chilled fish continues with solid value and volume growth in the 12 weeks to 24th February. In the latest meat, fish and poultry (MFP) market update, the renaissance of chilled fish...
Feb 20, 2019 | Chilled Foods, Fish Processing, News, Retailing
In the latest meat, fish and poultry (MFP) market update from Kantar Worldpanel, chilled fish has seen the highest value growth, attracting 332,000 more shoppers. With Veganuary having minimal impact. Covering the 12 weeks to 27th January, Kantar has seen all fish...
Jan 21, 2019 | Chilled Foods, Fish Processing, News, Poultry Processing
Chilled fish was a big winner in the supermarkets over Christmas 2018 – with consumers making 1.8 million more shopping trips for the category’s products compared to the same period in 2017. The latest meat, fish and poultry (MFP) update from Kantar Worldpanel,...
