The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Chilled fish leads the market

20 Feb, 2019

In the latest meat, fish and poultry (MFP) market update from Kantar Worldpanel, chilled fish has seen the highest value growth, attracting 332,000 more shoppers. With Veganuary having minimal impact. Covering the 12 weeks to 27th January, Kantar has seen all fish sectors with volume growth except shellfish which is seeing static volumes. Chilled fish […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

In the latest meat, fish and poultry (MFP) market update from Kantar Worldpanel, chilled fish has seen the highest value growth, attracting 332,000 more shoppers. With Veganuary having minimal impact.

Covering the 12 weeks to 27th January, Kantar has seen all fish sectors with volume growth except shellfish which is seeing static volumes.

Chilled fish continues to show a strong performance as volume outstrips value growth, attracting 332,000 more shoppers and 2.6m more trips.

Salmon, cod and pollock are the key species driving volume growth, as natural drives salmon, breaded drives pollock and cod grows across all sectors except added value.

Promotions are rising, up 4% in volume, but it is keener everyday pricing which is stimulating growth with non-promoted sales up 5%.

Naturals remains the largest area and has seen 2m more trips compared to last year, with 461,000 more shoppers in the category.

Nathan Ward, business unit director, MFP, also explains: “Christmas is still lurking in the figures, but despite the media profile of Veganuary, the impact on our market is relatively low.

“When we focus on the last four weeks when Veganuary was running, we’ve seen flat volumes for primary meat and poultry, with fish still in strong growth, so any impact is minimal on the core categories.

“What we are seeing is the continued impact of uncertainty and retailer price wars driving down prices and causing shoppers to be more conscious of their spending”

The decline of beef volumes has been driven by steaks which are down 9.7%, with 420,000 fewer shoppers and 2.1m fewer trips this year.

Ward hopes the in-store activity for Valentine’s Day will help turn around this performance.

Chicken continues to drive volume and pull away from red meat volumes, with 390,000 more shoppers and 2 million more trips.

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.