Industry prepares for implementation of Natasha’s Law
The Chartered Trading Standards Institute (CTSI) and Bureau Veritas are among the organisations reminding businesses of the importance of the upcoming changes in labelling laws.
FSA backs new annual report into ‘the state of the nation’s plate’
At its September Board meeting, FSA members voted in favour of the publishing of an annual report on food standards, to be launched in 2022.
New FSA campaign offers advice to small food businesses
The Food Standards Agency (FSA) has developed the ‘Here to Help’ guide for small food businesses to make new hygiene processes and requirements easy to follow. The campaign offers small businesses useful advice on a range of issues such as the provision of...
Trainers offer free food safety and hygiene for manufacturing course during lockdown
Having just launched its own basic Food safety & Hygiene for Manufacturing online course for those in entry-level positions in food manufacturing, training company Verner Wheelock is offering it completely free of charge for a limited period during lockdown. The...
New test for cleaning chemicals and practices against virus
Scientists at food research institute Campden BRI have developed a new test to assess the effectiveness of cleaning chemicals and disinfection operations on a SARS-CoV-2 surrogate virus. Microbiologist Annette Sansom, who has been leading the project, said: “We have...
