Health isn’t ‘one size fits all’, and the data proves it
Bryony Perkins, senior insight analyst at The Institute of Grocery Distribution highlights the benefits of a nuanced approach to consumer engagement.
Current labelling rules are “confusing, inconsistent and unfair” says NFU Scotland
A policy paper has been published by the National Farmers’ Union Scotland, calling for “urgent reform” of UK food labelling regulations.
Nestlé reclassifies Toffee Crisp coating as “chocolate flavoured”
Global manufacturer Nestlé has reformulated its Toffee Crisp and Blue Riband bars, with the products now described as being covered in a “milk chocolate flavour coating”.
Consumer survey reveals rising confidence in food safety
According to the FSA’s Food and You 2 survey, public confidence in food safety across England, Wales and Northern Ireland has increased.
Researchers suggest new food groups should be added to allergen labels
Allergy research has found eight food groups were not included in the mandatory labelling of foods despite accounting for at least 1% of cases of food anaphylaxis.
Consumer attitudes survey calls for labelling legislation changes
A consumer survey conducted for NFU Scotland has concluded that current labelling practice of food products across the UK is not transparent for consumers.
