Campden BRI launches new e-book on increasing shelf life
Campden BRI has launched a new e-book in which it shares insights on how packaging and processes can be optimised to reduce waste and increase shelf life.
Campden BRI has launched a new e-book in which it shares insights on how packaging and processes can be optimised to reduce waste and increase shelf life.
FareShare is calling on manufacturers across the food industry to help support thousands of charities across the UK that are facing unprecedented demand for their services.
The BFFF says it is supporting and championing the WRAP Food Waste Action Week taking place from 6th – 12th March.
Princes food group, has published food waste data for its global operations, reporting a 27% reduction against its 2018/2019 baseline.
Five of the UK’s biggest supermarket chains have promised to reduce the environmental impact of a weekly food shop by half, by the end of the decade.