Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.
Aberdeenshire food business King Foods has gone into administration, according to administrators Interpath.
The Move to -15°C Coalition has published research showing that Britain’s relationship with frozen food is “fast-changing” as people prioritise cost, waste saving and sustainability.
Magnum has announced a £50 million upgrade to its Gloucester ice cream factory, claiming that the investment would “significantly increase production” at the site.
The British Frozen Food Federation has urged Government to consider the “unintended impact of recent political and fiscal changes” on UK food producers.
Online retailer Ocado Retail has released data showing sales of frozen products are up 18% year-on-year, stating that the freezer aisle is “having a renaissance”.
