
Folic acid to be added to UK flour to prevent spinal conditions in babies
The government has announced that folic acid will be added to British flour to help stop 200 birth defects a year.
The government has announced that folic acid will be added to British flour to help stop 200 birth defects a year.
At its September Board meeting, FSA members voted in favour of the publishing of an annual report on food standards, to be launched in 2022.
Food Standards Scotland (FSS) are offering practical guidance and online support for food businesses in Scotland, ahead of changes to laws on pre-packaged for direct sale (PPDS) foods.
‘Beneath the Surface’ looks to educate consumers on the impact of their retail habits by allowing them to “directly experience some of the challenges that companies face in sourcing palm oil.”
The supermarket chain has recalled their Crestwood 2 Puff Pastry Cheese and Onion Slices because they contain barley (gluten) and mustard, which are not mentioned on the label.
A combination of a low Italian crop yield and increasing production costs will push the price of tomato products up, according to ingredients company Eurostar Commodities.