Consumers turning to frozen food as BFFF celebrates 75 years
BFFF president Ian Stone told the trade body’s annual luncheon that consumers have a new-found enthusiasm for frozen foods.
BFFF president Ian Stone told the trade body’s annual luncheon that consumers have a new-found enthusiasm for frozen foods.
The City Food & Drink Lecture has announced the appointment of Allan Wilkinson as its new chair as the event celebrates its 23rd year.
The UK’s agri-food and drink attachés were welcomed to 10 Downing Street on Monday 20th November.
The NFU has urged Government to deliver on its promises to back British farming by “ensuring fairness in food supply chains”.
Tate & Lyle has released a report focused on the bakery sector, revealing that more shoppers are looking for additional nutritional benefits.
The Women In Meat Industry Awards returned for 2023, culminating in a black-tie dinner and awards ceremony, where 12 winners were announced.