IGD urges food businesses to prepare for agentic AI
The Institute of Grocery Distribution has warned that suppliers and retailers “must act now” to plan their approach to agentic AI.
Current labelling rules are “confusing, inconsistent and unfair” says NFU Scotland
A policy paper has been published by the National Farmers’ Union Scotland, calling for “urgent reform” of UK food labelling regulations.
Defra commissions framework to improve food sector sustainability
A Data Sharing Infrastructure and governance model for the UK’s agri-food supply chain has been commissioned by the Department for Environment, Food & Rural Affairs.
Consumers turn to high protein and fibre options in January
According to the latest Worldpanel by Numerator figures, demand for healthy options rose in January with sales of cottage cheese up 50%.
The Tofoo Co acquires German plant-based manufacturer
UK tofu brand The Tofoo Co Ltd has announced that it has entered into an agreement to acquire Topas, a German-based manufacturer of organic plant-based products.
NFU calls for “sensible approach” to SPS deal
The National Farmers’ Union has highlighted a need for a “sensible, phased transitional approach” to alignment with the EU as part of the future sanitary and phytosanitary agreement.
