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Chilled fish seeing strong performance at retail

Chilled fish seeing strong performance at retail

Oct 24, 2018 | Fish Processing, News, Poultry Processing, Red Meat Processing

Chilled fish is the only Meat, Fish and Poultry (MFP) category which is growing ahead of the wider market rate at 3.2%, Kantar Worldpanel has revealed. Data covering the 12 weeks to 7th October shows there is strong value growth particularly from shellfish and smoked...
DNA testing in Scotland reports issue

DNA testing in Scotland reports issue

Oct 10, 2018 | News, Poultry Processing, Red Meat Processing

Information collected by Food Standards Scotland (FSS) showed that 631 tests were carried out last year in which it said that 48 of the tests were ‘contaminated’ with the meat of an animal that was not on the label or menu description. According to a report from FSS,...
UK Sausage Week competition judging wraps up on a roll

UK Sausage Week competition judging wraps up on a roll

Oct 4, 2018 | Awards, News, Poultry Processing, Red Meat Processing

Around 500 bangers were put to the taste test this week by the UK Sausage Week competition’s team of expert judges. The judging panel, headed up by Institute of Meat CEO Keith Fisher, gathered at The Regional Food Academy at Harper Adams University. Keith was...
Food shop set to rise £7.15 per month

Food shop set to rise £7.15 per month

Aug 28, 2018 | Dairy, Ingredients, News, Poultry Processing, Retailing, Vegetable Processing

Following a summer that has been one of the warmest on records, the price of multiple food items across the country is set to rise. Reports from the Centre for Economics and Business Research (cebr), say dry spells lasted more than 50 days in parts of the country in a...
Meat, fish and poultry see continued growth

Meat, fish and poultry see continued growth

Jul 5, 2018 | Fish Processing, News, Poultry Processing, Red Meat Processing

The latest meat, fish and poultry (MFP) market update from Kantar Worldpanel, covering the 12 weeks to 17th June, finds value and volume sales are in growth across all categories including fish. The recent weather is helping grocers, and the supermarkets are in...
It’s time to enter products into the UK Sausage Week competition

It’s time to enter products into the UK Sausage Week competition

Jul 5, 2018 | Awards, News, Poultry Processing, Red Meat Processing

The annual UK Sausage Week campaign is back with a banger from 29th October to 4th November 2018 and industry is being encouraged to enter products into the campaign’s competition. UK Sausage Week’s proceedings traditionally kick-off with the competition which...
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