Oct 31, 2019 | News, Production
Cell-based meat, dairy and seafood offer, on paper, clear environmental and animal-welfare benefits – but the nascent industry still has much to do before it reaches scale, according to GlobalData. Dean Best, of GlobalData, said: “Proponents of cell-based (or...
Oct 30, 2019 | News, Production
The Food and Drink Sector Council (FDSC) has published a report outlining industry’s ambition to address food chain productivity issues and the challenges it faces due to a shrinking labour supply. Industry is calling for a joint movement to include government...
Oct 24, 2019 | Ingredients, News, Production, Retailing, Vegetarian
With the increasing popularity of vegan products, Campden BRI will be hosting a seminar in November titled ‘Vegan products – challenges and opportunities’. According to Campden BRI, the number of vegans in Britain has quadrupled between 2014 and 2018...
Oct 17, 2019 | Cheese, News, Production
North Yorkshire’s Wensleydale Creamery, home of Yorkshire Wensleydale cheese, is investing in new equipment to increase production capacity following a £17.9 million deal with HSBC UK. The business plans to increase production to significantly grow sales, which the...
