BRC spearheads food waste reduction campaign in letter to Minister
The BRC has led an open letter in collaboration with food waste company Too Good To Go, calling for mandatory public food waste reporting.
NFU-backed ‘Buy British Bill’ undergoes second reading
The NFU has urged MPs to back its ‘Buy British Bill’ and support its passage through Parliament.
Scottish producers receive funding to make products healthier
Gary Maclean, the National Chef of Scotland, has announced the 14 food and drink businesses that will receive funding from FDF Scotland.
Quarter of British egg producers face uncertainty, says NFU
A survey carried out by the NFU has revealed that 24% of British egg producers are unsure if they will still be producing poultry beyond 2025.
“Say ‘no’ to low-cost supermarket produce,” says retail expert
NFU conference speaker Ged Futter has encouraged the agricultural sector to challenge supermarket and distributor demands for low-cost products.
160 ‘sustainable’ products proceed to next stage of the Big Food Redesign Challenge
The Ellen MacArthur Foundation has announced that over 160 food products using circular economy principles are closer to reaching supermarket shelves.
