Apr 5, 2019 | News, Red Meat Processing
Larger Tesco stores will be offering vegan alternatives in the meat aisles from Monday 8th April, in a new fixture so that customers will find both next to each other. Derek Sarno, Tesco’s director of Plant-Based Innovation said: “We are seeing a new kind of shopper...
Mar 28, 2019 | News, Red Meat Processing
ABP has confirmed that it will be extending its range of online beef products for Chinese consumers on the JD.com platform, up from three product lines to 10 product lines. The announcement was made during a visit of its Chinese Distribution partner Hopewise to ABP...
Mar 14, 2019 | Chilled Foods, Fish Processing, News, Red Meat Processing
The latest grocery market share figures from Kantar Worldpanel has shown that chilled fish continues with solid value and volume growth in the 12 weeks to 24th February. In the latest meat, fish and poultry (MFP) market update, the renaissance of chilled fish...
Mar 8, 2019 | Awards, News, Red Meat Processing
YPL Exhibitions & Events, have confirmed the ongoing support of Ladies In Pigs and Ladies In Beef, for this year’s annual Women In Meat Industry Awards (WIM). The nominations and voting programme commence in June and the annual ceremony, where ten category Awards...
Mar 6, 2019 | Brexit, News, Red Meat Processing
Following on from his controversial article in Saturdays Daily Telegraph, which generated considerable media coverage over the weekend, Woody Johnson the US Ambassador to the UK has told the BBC that criticism of US food standards was ‘designed to reduce not increase...
Feb 22, 2019 | Awards, News, Red Meat Processing
Nominations for product entries are in full swing for the 2019 MM Meat Industry Awards, the biggest event of its kind serving the UK meat sector. Organisers YPL Exhibitions & Events are reminding manufacturers’ and retailers’ that the deadline of 6th March for...
