ShelfWatch Phase 3 results “disappointing”, says NFU Scotland
NFU Scotland has published the results for Phase 3 of its ShelfWatch initiative, finding a decline in Scottish-branded produce across almost all retailers.
Walker’s Shortbread director receives international recognition
Sir Jim Walker CBE, director at Walker’s Shortbread, has been recognised in the USA for his contributions to the food industry.
Consumer attitudes survey calls for labelling legislation changes
A consumer survey conducted for NFU Scotland has concluded that current labelling practice of food products across the UK is not transparent for consumers.
Scottish Wholesale Association appoints vice president
The Scottish Wholesale Association has appointed foodservice provider Bidfood’s Jon Mack as its new vice president.
Aldi Scotland expands Scotch pork offering across 106 stores
Discounter Aldi Scotland has announced that it has doubled its pork range in Scottish stores as part of its commitment to Scotch meat.
Food bodies launch new reformulation fund for Scottish businesses
FDF Scotland has partnered with FSS to launch a new fund to help food businesses make ‘healthier’ products for the food service sector.
