Trade body Salmon Scotland has found that overall survival across salmon farms was up 10% on the year, resulting in more domestic salmon sales.

Monthly salmon survival averaged 99.12% between January and June, which the trade body said reflected “continued improvements in fish health and environmental conditions”.

Overall survival across all farms reached 82.3%, which was up 10% from 72.3% the year before. Salmon Scotland said the rates reflected “continued improvements” in fish health and environmental conditions, and since 2018, the sector has invested more than £1 billion in innovation across veterinary care, technology and stock management.

It stated that higher survival rates meant more high-protein, low-carbon meals were reaching consumers – boosting food security and fuelling economic growth through rising sales at home and abroad.

Exports rose by 45% to a record £844 million last year – equivalent to £2.31 million per day – cementing Scottish salmon as the UK’s largest food export. Domestic sales also increased by 9.1% in the 12 months to June 2024, with salmon reportedly remaining the UK’s most popular fish.

Tavish Scott, chief executive of Salmon Scotland, said: “These figures demonstrate our members’ commitment to fish health and welfare, and to responsible farming. Scottish salmon farmers uphold the highest animal welfare standards in the world, but they are always striving to do better.

“The hard work of our farmers, supported by more than a billion pounds of investment in new technology, has been rewarded with survival rates at record highs. At the same time, demand for Scottish salmon is soaring at home and overseas. This is thanks to its reputation for quality and sustainability, and the vital role it plays in supporting coastal communities and the wider economy.

“Consumers continue to clamour for Scottish salmon. They recognise the quality and nutritional value of the fish we grow in our seas.”