NFU Scotland manifesto calls for better access to skilled workers
As part of its newly published 2024 General Election Manifesto, NFU Scotland has outlined its key asks of UK parliamentary candidates.
Red meat highlighted as “nutrient-dense food” in review
QMS has commented on a review considering the effects of varying intake of micronutrients resulting from changes in dietary intakes.
Salmon “dominates” seafood market despite inflation concerns
Research from The Knowledge Bank has reported that despite being “hit the hardest”, salmon has retained nearly half of the seafood market.
Lossie Seafoods becomes latest UK seafood company to expand capacity
SPONSORED CONTENT: Lossie Seafoods, a leading supplier of seafood products to a leading UK supermarket, has expanded its processing facility in Moray, Scotland.
Scottish Food Trade Association appoints new leadership team
The Scottish Food Trade Association (formerly the Scottish Provision Trade Association) has unveiled new appointments to its leadership team.
Scottish producers receive funding to make products healthier
Gary Maclean, the National Chef of Scotland, has announced the 14 food and drink businesses that will receive funding from FDF Scotland.
