NFU Scotland begins Phase Two of ShelfWatch
NFU Scotland has unveiled Phase Two of its ShelfWatch survey, which will look at the origin of foods on Scottish supermarket shelves.
Food promotions “skewed towards ‘unhealthy’ options”, says FSS
A report looking at food purchased in Scotland has been published by FSS, proposing restrictions on promotions on so called ‘unhealthy’ foods.
MPs hear from NFU Scotland on importance of domestic food production
MPs and Lords heard from NFU Scotland about the importance of domestic food production ahead of a General Election.
NFU Scotland manifesto calls for better access to skilled workers
As part of its newly published 2024 General Election Manifesto, NFU Scotland has outlined its key asks of UK parliamentary candidates.
Red meat highlighted as “nutrient-dense food” in review
QMS has commented on a review considering the effects of varying intake of micronutrients resulting from changes in dietary intakes.
Salmon “dominates” seafood market despite inflation concerns
Research from The Knowledge Bank has reported that despite being “hit the hardest”, salmon has retained nearly half of the seafood market.
