The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Closer food and farm networks in Wales to be addressed at new conference

18 Oct, 2019

The inaugural Wales Real Food and Farming Conference (WRFFC) will address the economic and health impacts of stronger rural and urban food and farming communities in the face of environmental and political uncertainty. The conference aims to look in detail at how a closer network of food producers and community groups can work together to […]

Harvesting at Slade Farm.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The inaugural Wales Real Food and Farming Conference (WRFFC) will address the economic and health impacts of stronger rural and urban food and farming communities in the face of environmental and political uncertainty.

The conference aims to look in detail at how a closer network of food producers and community groups can work together to locally and nationally better address public health and environmental concerns. 

WRFFC will welcome delegates and speakers from food and farm businesses and directors of civil and private institutions, including the Welsh Government, RSA Food, Farming & Countryside Commission and the Sustainable Food Trust.

“We need to consider food production in the context of the whole food supply system and this event is an opportunity for all the players, whether producers, processors, distributors, retailers or consumers, to develop strong networks and change our approach together,” said Dr Sarah Watson-Jones, co-organiser of WRFFC and lecturer at BioInnovation Wales.

“Taking a circular economy approach helps to build a resilient, healthy and resource-aware food system, reducing waste and generating new income streams.” 

Polly Davies, OF&G (Organic Farmers & Growers) licensed organic farmer at Slade Farm, will speak at the conference about the current state of UK food markets. “Really good food markets are building across Britain. We’re busier than ever, now is a great time to be farming with nature and growing great food,” she said.

“There are a lot of challenges and to make the most of the opportunities we’re seeing, there needs to be more support and more recognition of what farmers in Wales can do with our food and for our environment.”

WRFFC co-organiser and countryside manager at RSPB Cymru, Arfon Williams says food producers have a vital role to play in restoring and maintaining our natural environment and they must be supported:  “With huge uncertainties and challenges facing nature, climate and the economy, this conference provides a chance for our community to come together, be proud of what we’re all doing and show how we can help each other.”

WRFFC takes place on 11 and 12 November 2019 at Aberystwyth University. For more information visit https://wrffc.wales/.

Photo: ® Polly Davies.

Latest News

Waitrose achieves £4.3bn sales in H1

UK retailer Waitrose has posted its unaudited interim results for the 26 weeks ended 1st August 2026, reporting a 4% growth in sales.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.