The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Cold chain chief wants reassurance on energy crisis action post March 2023

3 Nov, 2022

The CCF has written to the Chancellor and newly appointed Cabinet Ministers calling for urgent reassurances that the food and other cold chains will be treated as critical industries through this winter and beyond.

CCF CEO Shane Brennan speaking at an industry conference in 2020.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Cold Chain Federation has written to the Chancellor and newly appointed Cabinet Ministers in the Department for Business, Environment and Transport calling for urgent reassurances that the food together with other cold chains will be treated as critical industries through this winter and beyond.

The Government’s Energy Bill Relief Scheme provides support to eligible organisations until 31st March 2023. The Cold Chain Federation is making its call to Ministers as Government reviews the provision of support beyond that date.

Cold Chain Federation chief executive, Shane Brennan, said: “With more and more cold chain businesses no longer being able to rely on forward-bought or hedged electricity, and massive increase in prices forecast well into 2023 and beyond, there are serious questions about the viability of some cold chain operations. We are urging Ministers to provide reassurance that whatever government support is in place beyond March next year, the critical businesses in food and pharmaceutical supply chains will remain supported.”

In its letters to the Chancellor and the new Cabinet Ministers the Cold Chain Federation says it has made a strong case for continuation of energy bill support to cold chain operations, citing the potential for unavoidable disruption to food and pharmaceutical supply chains and a significant risk of further food inflation for products like meat, dairy, fruit and vegetables. Crucially, unlike other sectors cold stores use significantly more energy in the summer rather than the winter to keep products cool, so the continuation of support beyond March 2023 will be vital.

The Cold Chain Energy Crisis Action Plan that the Cold Chain Federation published in September 2022 set out a range of actions that Government can take in the short, medium and long term to help cold chain businesses manage through the energy crisis. The Action Plan can be read in full here.

Latest News

Beyond Meat reports $30.8m loss in Q2

Meat alternative brand Beyond Meat has reported its financial results for the second quarter ended 27th June 2026, describing “directional progress” as losses decrease on the year.

Sausage Week nomination deadline extended

The deadline for product nominations in the 2026 UK Sausage Week competition has been extended by one week to Friday 14th August, as organisers report substantial last-minute demand.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.