The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Dave Lewis announced as key speaker for City Food Lecture 2018

5 Oct, 2017

Dave Lewis, group CEO of Tesco, will present the City Food Lecture 2018, the organisers have announced. The lecture will be held at London’s Guildhall on 28th February 2018 and is considered by many to be a key event in the food industry’s calendar. The event aims to bring together around 700 people including industry […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Dave Lewis, group CEO of Tesco, will present the City Food Lecture 2018, the organisers have announced.

The lecture will be held at London’s Guildhall on 28th February 2018 and is considered by many to be a key event in the food industry’s calendar.

The event aims to bring together around 700 people including industry leaders, academics and members of London’s seven leading food related livery companies.

The City London livery companies involved in agriculture and food, which organise the event, include: the Worshipful Companies of Bakers, Butchers, Cooks, Famers, Fishmongers, Fruiterers and Poulters.

City Food Lecture organising chairman, John Giles, commented: “We are thrilled to have Dave speaking at the event next year. His far reaching experience with Tesco and some of the UK’s biggest brands is likely to provide guests with plenty of thought-provoking insights.”

The lecture will be followed by a panel debate consisting of several leaders from the food industry.

Also present at the event will be City Food Lecture sponsor and investment manager, Rathbones, alongside other sponsors, including ESS Compass, ABP, Barfoots, Roythornes and Pelican Communications.

The event will conclude with an informal networking supper in the Guildhall’s Old Library room.

About the City Food Lecture

The City Food Lecture is invitation-only, and takes place every year, featuring a leading figure in the British food business.

Previous keynote speakers at the event include Professor Chris Elliot, Christophe Jouan, chief executive of The Future Foundation, Sainsbury’s chief executive Justin King, Unilever chief executive Paul Polman and former Cadbury Schweppes chairman, John Sunderland.

For more information on the lecture, visit www.cityfoodlecture.com.

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.