The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Egg producers urge retailers to increase prices

14 Aug, 2018

Free range egg producers are calling for an immediate price increase from retailers as the cost of feed continues to rise. Dry weather has caused poor crop yields across Europe’s major wheat-growing countries and the knock-on effect is being felt by egg producers with some reporting a 50% increase in feed costs. With many producers […]

carton of eggs

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Free range egg producers are calling for an immediate price increase from retailers as the cost of feed continues to rise.

Dry weather has caused poor crop yields across Europe’s major wheat-growing countries and the knock-on effect is being felt by egg producers with some reporting a 50% increase in feed costs.

With many producers paying about £270 per tonne of feed, a medium-sized business is facing feed bills which are £40,000 more per flock than at the start of the year.

Robert Gooch, chief executive of the British Free Range Egg Producers Association, says the situation is unsustainable and has called for an egg price rise to soften the impact.

“Free range egg producers have been exposed to huge levels of volatility caused by this hot, dry weather,” he said.

“Last month we saw tough market conditions drive a major business with 17 producers out of business and I fear there will be more.

“Every time the price of feed rises, the small margin producers make is eroded and it doesn’t take much to turn profit into loss.”

Gooch added that a price rise is ‘desperately’ needed in the short term but retailers must help prevent a repeat of the situation by offering contracts which link the price of feed with the price of eggs.

“Retailers must ensure producers have the option of a contract under which the price of feed is reflected in the price they receive for their product,” he added.

“When the feed price drops, so does the price they pay for eggs, and vice-versa.

“Some retailers and their packers should be applauded for successfully implementing these contracts but it needs to be offered across the board like it is in the broiler and pig sectors.”

Latest News

Pip & Nut achieves £26.4m revenue

Food brand Pip & Nut has reported a 50% increase in revenue on the year as it moves into operating profit for the first time.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.