The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

‘Fairer’ food labelling to be discussed at Westminster Forum conference

7 Jun, 2024

A conference held by the Westminster Food and Nutrition Forum is set to examine future policy options around food labelling in the UK.

Woman looks at allergen food labelling on a sandwich in a shop.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

A conference held in September by the Westminster Food and Nutrition Forum is set to examine future policy options around food labelling in the UK, including proposals to make food labelling “fairer and more transparent”.

According to organisers, the event will be an opportunity to discuss proposals put forward for consultation earlier this year by the current Secretary of State for Environment, Food and Rural Affairs to make food labelling fairer.

Topics for discussion include the introduction of mandatory country of origin and method of production labelling, with aims to improve consumer choice and the market for higher welfare standards.

The event’s keynote session will be led by Davon Singh, team leader of food labelling policy at Defra.

Delegates will examine issues and practicalities for implementation of new mandatory measures for labelling, including the proposed five-tier system for standards. They will also consider priorities for the use of data to determine how standards in tiers can be measured and differentiated, as well as how this can be applied accurately across the whole lifecycle of an animal.

According to the Forum, sessions in the agenda will assess implications of proposals for industry and the wider agri-food sector, including managing increased costs, fairness and considerations for small and large businesses across the supply chain, as well as how added complexities and costs in the system can be mitigated.

Speakers will also look at strategies for effective communication with consumers to improve understanding and increase awareness of product welfare, as well as how labels will be designed to effectively signpost product transparency around standards.

With the Food Data Transparency Partnership white paper, published by Defra in April 2024, setting out plans for a new standardised approach to eco-labelling, organisers expect discussion on how a collaborative cross-sector strategic direction could be developed.

More information about the conference, which will be held on Tuesday 17th September, can be found here.

Latest News

Aldi to invest £900m in 2027

UK discounter Aldi has published its annual sales to 31st December 2025, finding that they rose to a record £19 billion.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.