The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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FMT Food Industry Awards product entry deadline extended

5 Sep, 2019

Food manufacturers and retailers have one last opportunity to enter their products in the 2019/20 FMT Food Industry Awards click here for details. The entry deadline has now been extended until Thursday 12th September due to high demand. The annual FMT Food Industry Awards are unique and recognise the hard work and excellence of food […]

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Food manufacturers and retailers have one last opportunity to enter their products in the 2019/20 FMT Food Industry Awards click here for details.

The entry deadline has now been extended until Thursday 12th September due to high demand.

The annual FMT Food Industry Awards are unique and recognise the hard work and excellence of food processors and manufacturers across the UK food sector as well as trade organisations, ingredients suppliers, machinery and equipment companies, packaging, product innovations, people and training.

Product categories are as follows:

  • Best Frozen Product
  • Best Dairy Product
  • Best Free From Product
  • Best Bakery Product
  • Best Poultry Product
  • Best Red Meat Product
  • Best Seafood Product
  • Best Frozen Product
  • Most Innovative Packaging Development
  • Best New Product Development

Food Management Today editor, Pamela Brook, said: “if you’ve not yet nominated your products for entry you still have time and it’s completely free and very quick and easy. You can nominate as many products as you wish. The closing date is very close with the deadline extended until 12th September – but all you need to do to get the ball rolling is nominate them online now, we then send all the information required.”

Michel Roux Jr. to host the Awards.

The popular and highly regarded TV chef and restaurateur Michel Roux Jr. is to host the FMT Food Industry Awards ceremony and presentation lunch in London on 12th March 2020 at the five star Royal Garden Hotel in Kensington, London.

Pam Brook added: “We feel incredibly honoured that Michel Roux is hosting the Awards ceremony and we have had fantastic feedback since we announced his involvement. Winners have their Awards presented by Michel and get amazing pictures and PR. So the message is enter your products now without delay via the nomination process!”

To reserve tables or tickets go to www.foodmanagement.today/awards-tickets/. Sponsorship packages are also still available and details can be obtained from Michelle Ingerfield: michelle.i@yandellmedia.com

Thanks to the FMT Awards partners:

Michel Roux Jr. Picture credit: Red Photographic.

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