The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

FMT Food Industry Awards product entry deadline extended

5 Sep, 2019

Food manufacturers and retailers have one last opportunity to enter their products in the 2019/20 FMT Food Industry Awards click here for details. The entry deadline has now been extended until Thursday 12th September due to high demand. The annual FMT Food Industry Awards are unique and recognise the hard work and excellence of food […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Food manufacturers and retailers have one last opportunity to enter their products in the 2019/20 FMT Food Industry Awards click here for details.

The entry deadline has now been extended until Thursday 12th September due to high demand.

The annual FMT Food Industry Awards are unique and recognise the hard work and excellence of food processors and manufacturers across the UK food sector as well as trade organisations, ingredients suppliers, machinery and equipment companies, packaging, product innovations, people and training.

Product categories are as follows:

  • Best Frozen Product
  • Best Dairy Product
  • Best Free From Product
  • Best Bakery Product
  • Best Poultry Product
  • Best Red Meat Product
  • Best Seafood Product
  • Best Frozen Product
  • Most Innovative Packaging Development
  • Best New Product Development

Food Management Today editor, Pamela Brook, said: “if you’ve not yet nominated your products for entry you still have time and it’s completely free and very quick and easy. You can nominate as many products as you wish. The closing date is very close with the deadline extended until 12th September – but all you need to do to get the ball rolling is nominate them online now, we then send all the information required.”

Michel Roux Jr. to host the Awards.

The popular and highly regarded TV chef and restaurateur Michel Roux Jr. is to host the FMT Food Industry Awards ceremony and presentation lunch in London on 12th March 2020 at the five star Royal Garden Hotel in Kensington, London.

Pam Brook added: “We feel incredibly honoured that Michel Roux is hosting the Awards ceremony and we have had fantastic feedback since we announced his involvement. Winners have their Awards presented by Michel and get amazing pictures and PR. So the message is enter your products now without delay via the nomination process!”

To reserve tables or tickets go to www.foodmanagement.today/awards-tickets/. Sponsorship packages are also still available and details can be obtained from Michelle Ingerfield: michelle.i@yandellmedia.com

Thanks to the FMT Awards partners:

Michel Roux Jr. Picture credit: Red Photographic.

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.