The City of London has commenced with its food school pilot in Barking and Dagenham, calling it a “crucial milestone” towards the establishment of a permanent food hub in the borough.
The pilot, initially launched at Billingsgate Fish Market, underscores the City Corporation’s commitment to “fostering a new generation of market traders” and enhancing the “resilience and prosperity” of the local food markets.
The City Corporation has previously announced it is developing plans for a food school at the upcoming markets site in Dagenham. The Corporation said it will play a “pivotal role” in training future butchers, fishmongers, and fruiterers, ensuring they acquire the essential skills to thrive in the industry.
In collaboration with Barking and Dagenham Council, this project aligns with the council’s vision for a food hub in Barking town centre, aiming to “bolster health and economic outcomes” in the borough.
The session took place at Barking and Dagenham College’s Technical Skills Academy and welcomed students from Barking Abbey secondary school. The program covered topics such as the nutritional benefits of fish, the role of fish in a healthy diet, sustainability in the UK seafood industry, the variety of fish available, and essential skills in choosing and preparing fish.
Chairman of the markets board, Henry Pollard said: “This pilot marks the beginning of a transformative journey for Barking and Dagenham. Our food school is not just about imparting skills; it’s about shaping the future of the food industry and contributing to the economic vitality of this vibrant borough.”
Leader of Barking and Dagenham Council, Councillor Darren Rodwell said: “Real growth and investment in our borough require an investment in our youth. Educating our youngsters about the vast array of opportunities available and positions them to reap the benefits of our borough’s growth.”
